Ingredients:

• 1 kg of potato
• oil
• salt to taste
• black pepper to taste
• paprika to taste
• oil
• 500g of ground beef
• 1 onion
• 2 garlic cloves
• nutmeg to taste
• 1 tomato
• 1/2 green pepper
• 100g tomato sauce
• 150g mozzarella
• parsley to taste

Way of doing:

Cut the potatoes into strips.
In a pan add oil, potatoes, stir, cover and let fry for 15 minutes.
After this time, add the salt, black pepper, paprika and mix.

In another pan add olive oil, then the ground meat, stir and let it fry.
Add the chopped onion, garlic and mix well.
Add the salt, black pepper, paprika, nutmeg and mix everything well again.
Add chopped tomato, chopped green pepper and mix.
Add the tomato sauce and mix everything.
Cover the pan and let it cook for 8 minutes.
Transfer the potatoes to a baking dish.
After cooking the meat, remove it from the heat and add it to the pan, over the potatoes.
Finally add the mozzarella on top of everything, then the parsley and bake at 180 degrees for 20 minutes.

Help yourself!