Ingredients:

• 500g of meat
• 2 eggs
• 2 garlic cloves
• salt to taste
• black pepper to taste
• paprika to taste
• 2 tablespoons of mayonnaise
• 1 tablespoon mustard
• maize starch
• breadcrumbs

Way of doing:

Place the meat in a container, then add the eggs, garlic, salt, black pepper, paprika, mayonnaise, mustard and mix everything very well.
Coat the fillets in cornstarch, then in breadcrumbs.

Add the fillets to a pan with hot oil and fry on both sides until golden.

Help yourself!